Recipe of Award-winning Quick Stir-Fried Mizuna Green and Pork Japanese-Style

Quick Stir-Fried Mizuna Green and Pork Japanese-Style
Quick Stir-Fried Mizuna Green and Pork Japanese-Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick stir-fried mizuna green and pork japanese-style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style-
  1. Prepare 1 bag Mizuna
  2. Prepare 100 grams Pork (offcuts or chopped)
  3. Get 1 tbsp Soy sauce
  4. Get 1 tbsp Sake
  5. Prepare 1 tsp Dashi stock granules
  6. Get 1 dash Soy sauce
Instructions to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style-
  1. Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
  2. Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
  3. Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.

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So that’s going to wrap it up with this special food quick stir-fried mizuna green and pork japanese-style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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