Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basil-garlic baked cheese curds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basil-Garlic Baked Cheese Curds is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Basil-Garlic Baked Cheese Curds is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basil-Garlic Baked Cheese Curds-
- Get 12 cheese curds
- Prepare 1/2 C garlic croutons (measured after pulsing in food processor)
- Make ready 1 egg
- Make ready 2 t cold water
- Make ready 1/4 C all purpose flour
- Make ready 1 large pinch black pepper
- Take 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds-
- Mix basil and breadcrumbs.
- Set up 3 step breading station. Flour then eggwash then breadcrumbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
- Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
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So that’s going to wrap it up with this exceptional food basil-garlic baked cheese curds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!