Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sourdough Onion rye bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread-
- Prepare 3 cups dark rye flour
- Make ready 1 cup whole wheat flour
- Get 4 cups white flour
- Take 1 medium Onion diced
- Get 1 cup sourdough starter
- Take 4 Tsp olive oil
- Get 4 teaspoon salt
- Get 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Make ready 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread-
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
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So that is going to wrap it up with this special food sourdough onion rye bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!