Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian vegan salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Vegan Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Asian Vegan Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian vegan salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Vegan Salad-
- Make ready 1 tsp light soy sauce
- Make ready 1 tsp sesame oil
- Get 1 large grated carrot
- Take 1 cup shimeji mushroom
- Make ready 1 tsp oil
- Get 1 dash salt
- Make ready 1/4 cup water
- Take garnish
- Prepare 1/4 cup coriander
- Take 6 small cherry tomatos
Steps to make Asian Vegan Salad-
- in pan sauté carrot with oil then add water bring it to a boil
- add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
- Season with salt
- Top with fresh coriander leaf and small cherry tomato
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So that is going to wrap it up with this special food asian vegan salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!