Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses. There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse.
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan-
- Make ready This makes about 4 servings or maybe 12-16 ‘truffles’
- Take 1.5 cups raspberries - if frozen, thaw first
- Take Juice 1/2 lemon
- Get 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
- Take 1-2 tbsp maple syrup
- Make ready 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead
Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan-
- Blitz the raspberries in a blender. Add the lemon juice.
- In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
- Take the coconut mix off the heat. Add the raspberries and combine.
- Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
- As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
- As truffles, eat before they melt! Enjoy 😋
These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold. Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses. I served it in martini glasses to make it super fun! By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Veganbaking.net Vegan Baking Recipes Vegan Custard, Pudding and Mousse Recipes Vegan Mousse Recipes Flourless Vegan Chocolate Raspberry In a food processor or blender, add the coconut oil, silken tofu, powdered sugar, cocoa powder, margarine, arrowroot or tapioca starch. These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency. Because of this, I recommend I rolled my truffles in a mixture of cacao powder, extra raspberry powder, coconut sugar, and some powdered coconut milk that I found in my pantry! Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Like many truffle recipes, this recipe requires several. This Vegan Raspberry Mousse is deliciously light and airy. It's the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! It's truly a unique and elegant dessert. Since I've only tried mousses with a chocolate base, I was curious see how a fruit flavored mousse would taste.
So that is going to wrap this up with this exceptional food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!