Recipe of Speedy Japanese Miso Beef in Eggplant

Japanese Miso Beef in Eggplant
Japanese Miso Beef in Eggplant

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese miso beef in eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Beef in Eggplant-
  1. Take 2 big eggplants
  2. Make ready 100 g minced beef
  3. Make ready 1/2 onion
  4. Take 1 tablespoon Miso
  5. Get 1 tablespoon sugar
  6. Prepare 1 teaspoon soy sauce
  7. Prepare 1 teaspoon sesame oil
  8. Prepare Sesame seed
Steps to make Japanese Miso Beef in Eggplant-
  1. Cut eggplants half and hollow out.
  2. Chop contents of eggplant and onion. And mix all with seasonings.
  3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
  4. Bake in 180℃ preheated oven for about 20 minutes.
  5. Sprinkle chili powder to taste. Enjoy πŸ’•

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