Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese miso beef in eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To get started with this recipe, we have to prepare a few components. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Beef in Eggplant-
- Take 2 big eggplants
- Make ready 100 g minced beef
- Make ready 1/2 onion
- Take 1 tablespoon Miso
- Get 1 tablespoon sugar
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon sesame oil
- Prepare Sesame seed
Steps to make Japanese Miso Beef in Eggplant-
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
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