Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lavender shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lavender shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lavender Shortbread Cookies-
- Get 180 g Plain Flour
- Get 75 g Caster Sugar
- Prepare 150 g Butter
- Prepare Pinch Salt
- Get 1 Table Spoon Fresh Lavender
Instructions to make Lavender Shortbread Cookies-
- In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
- Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
- Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy
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