How to Prepare Quick Chicken Soup With Three Herbs

Chicken Soup With Three Herbs
Chicken Soup With Three Herbs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soup with three herbs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup With Three Herbs-
  1. Make ready 1 dash salt
  2. Take 2 liter water
  3. Prepare 1 kg cut in chunk Chicken (without skin)
  4. Prepare ingredient
  5. Take 1 bowl yuk chuk (solomon's seal slice)
  6. Take 1/2 cup dried goji berries (wolfberry)
  7. Take 15 red dates
Steps to make Chicken Soup With Three Herbs-
  1. Remove skin and fat from chicken then blanch chicken drain
  2. Add chicken and yuk chuk (solomon's seal slice)
  3. Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
  4. Add salt and simmer for another 1 minute dont stir off heat and serve

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So that is going to wrap it up for this special food chicken soup with three herbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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