Recipe of Super Quick Homemade Polenta Beef Casserole

Polenta Beef Casserole
Polenta Beef Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, polenta beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Tomato 'n' Beef Casserole With Polenta Crust Recipe. All Reviews for Italian Beef and Polenta Casserole.

Polenta Beef Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Polenta Beef Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Beef Casserole-
  1. Prepare For The Polenta
  2. Get 750 ml water
  3. Get 500-700 g Green cabbage, shredded
  4. Get 120 g yellow cornmeal
  5. Take to taste Salt
  6. Get For The Mince Beef
  7. Prepare 1 drizzle of olive oil
  8. Make ready 1 medium onion, diced
  9. Get 3 medium carrots, grated
  10. Make ready 1 celery stalk, diced
  11. Get 500 g mince beef
  12. Get 1/4 tsp ground nutmeg
  13. Prepare 1 tbsp chopped parsley
  14. Get 2 tbsp mixed dried herbs
  15. Get 1 oxo cube
  16. Make ready 120 ml red wine
  17. Prepare 1 can tinned tomatos
  18. Take to taste Salt
  19. Prepare to taste Ground black pepper
  20. Take Bechamel Sauce
  21. Take 3 tbsp butter
  22. Make ready 2 tbsp plain flour
  23. Make ready 250 ml milk
  24. Get to taste Salt
  25. Take to taste Ground black pepper
  26. Make ready Pinch nutmeg
  27. Make ready Grated parmesan cheese, to sprinkle on top
Steps to make Polenta Beef Casserole-
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

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This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. All Reviews for Italian Beef and Polenta Casserole. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe. Cassy Joy Garcia is making a delicious casserole dish from her cookbook, "Cook Once, Eat All Week." Get more Home & Family Recipes here. Slowly add polenta in a steady stream, stirring constantly, until mixture comes to the boil. Spoon onto plates and top with beef casserole. Baked polenta with fontina cheese, basil and tomato sauce. We came across this baked polenta recipe in an old Bon Appetit. This is a polenta casserole with a typical Italian ragu di carne. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy. Top with sliced tomatoes, cheese & cilantro. This is how Polenta Casserole (nicknamed "Christmas Polenta Casserole" for the party) came into Polenta Casserole, with a healthy dose of nutritional yeast. Above, after sittin' pretty in the oven for a. I'm only calling it casserole because I'm originally from Arkansas. Recipe Pairing Guides » Beef Recipes » Tomato 'n' Beef Casserole With Polenta Crust. For the meatballs- Add the beef and pork to a large mixing bowl. We're calling it- Polenta ragu casserole is the new lasagna. In stead of using pasta, we layer creamy polenta with our (easy) homemade meat sauce and plenty of cheese.

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