Step-by-Step Guide to Make Award-winning Pork Tendon Bone Noodle Soup

Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tendon bone noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

First time making it success! my family love it. surprised they are really picky. I'm pretty excited to try this one as the bowls were extremely good.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tendon Bone Noodle Soup-
  1. Take 1/4-1/2 k Pork bones with meat /tendon
  2. Prepare 1 pork bullion broth cube
  3. Make ready 1 onion, sliced
  4. Prepare 2-3 garlic cloves, crushed
  5. Get 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp pepper
  8. Take 2-3 cups water
  9. Get 1/4-1/2 cabbage, quartered
  10. Take 1 handful green beans
  11. Take 5 pcs marble potatoes
  12. Make ready 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup-
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

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Pork Tendon Bone Noodle Soup. k Pork bones with meat /tendon, pork bullion broth cube, onion, sliced, garlic cloves, crushed, bay leaves, salt, pepper, water. First time making it success! my family love it. surprised they are really picky. The Ramen Rater reviews a pork bone flavored broth variety sent in a box from www.worldramens.com a subscription box company out of Portugal. I'm pretty excited to try this one as the bowls were extremely good. Soup Daren Pork Bone Noodle - China. This Beef Tendon Noodle Soup is one of the traditional noodle soups in China. This pork soup recipe can be adapted to many diets. If you're following a low-carb or ketogenic diet, you can modify the recipe to suit you by leaving out the noodles. This recipe is great for using up leftover pork chops, but you can make this soup using fresh chops —however you decide to do it. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. This will make the soup more clean look and flavor. Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu, prawns, and fish cakes, and served with. Surprisingly authentic tasting shortcut to a creamy, rich tonkotsu (pork bone broth). I really like the flavour of this broth. With a little tare, aromatic oil and your favourite toppings, you can achieve a pretty convincing bowl of delicious. Most of these restaurants soup just is a basic meat stock boiled with trimmings of vegetables and a mix of different meat bones like chicken, pork and beef seasoned with salt. This stock is a continuous simmering soup, called the master stock where they add these ingredients day in day out creating.

So that’s going to wrap this up for this exceptional food pork tendon bone noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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