Recipe of Quick Stir pork belly with Steam eggplant

Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir pork belly with steam eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Steam eggplant also for my baby which I steam separately from the pork meat. My baby is so naggy now.

To begin with this recipe, we must prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir pork belly with Steam eggplant-
  1. Make ready Oyster sauce
  2. Get Rice wine
  3. Prepare Sweet soy sauce
  4. Make ready Dry chili
  5. Prepare Ginger
  6. Make ready Garlic
  7. Make ready Red onion
  8. Take Onion leaf (for garnish)
  9. Make ready Eggplant
  10. Make ready Pork belly slice small
Steps to make Stir pork belly with Steam eggplant-
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

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Great recipe for Stir pork belly with Steam eggplant. My baby is so naggy now. So I try to find way to make a complete dish with vege and meat for my husband lunch. Steam eggplant also for my baby which I steam separately from the pork meat. I steam the eggplant ahead and put aside Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine. Stir well and add in sweet soy sauce and stir well. Stir pork belly with Steam eggplant step by step. I steam the eggplant ahead and put aside. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine. Stir well and add in sweet soy sauce and stir well. Return the pork, eggplant and onion to the wok and stir to coat with sauce. If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients. Remove to a serving plate and serve with plenty of steamed rice. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. The combination of miso and eggplant is fail-proof, and by adding pork, you get a robust and hearty stir-fry dish. Japanese Eggplant and Pork Ginger Garlic Soy Stir Fry. Today I wanted to take you on a trip to the other size of the world, to Japan. I was looking for eggplant recipes one day, as I was in an eggplant phase. I go through phases of eating certain things. Which you may or may not have noticed.

So that’s going to wrap it up with this special food stir pork belly with steam eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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