Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce-
  1. Prepare 2 fillets Mackerel (raw or salted)
  2. Prepare 200 grams Daikon radish
  3. Prepare 1 Tomato
  4. Prepare 5 Shiso leaves
  5. Make ready 1 Ponzu
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce-
  1. Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
  2. Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
  3. Mix the grated daikon with the tomatoes and shiso leaves.
  4. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

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So that’s going to wrap it up for this exceptional food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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