Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom-
- Make ready HERBAL SOUP BASE /BAK KUT TEH
- Make ready 1 packages of store bought bak kut teh herbs mixture in sachet
- Get 1 1/2 liter water
- Prepare 1 whole garlic with skin
- Make ready 10 shiitake mushroom
- Take 2 tbsp wolfberry
- Prepare 1 kg pork rib
- Take seasoning
- Prepare 1 pinch salt
- Take 1 tbsp each of dark soy sauce and light soy sauce
- Make ready 1 dash white pepper
- Prepare garnish
- Make ready 1 bunch coriander
- Prepare dipping sauce for the pork
- Take 5 tbsp each of mince garlic and dark soy sauce
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom-
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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