Simple Way to Make Homemade Cheat Pempek (Fried Fish Cake in Sour Soup)

Cheat Pempek (Fried Fish Cake in Sour Soup)
Cheat Pempek (Fried Fish Cake in Sour Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. I sometime miss pempek, in #mycookbook, I make a cheat version.. Back when I was little, my mother used to make a lot of this as she learnt from my grandaunt.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup)-
  1. Take 500 g white fish
  2. Take 120 g Tapioca flour
  3. Take 60 g wheat flour (or just use tapioca)
  4. Prepare 1 cup (250 g) water (iced/cold)
  5. Take 2 cloves garlic, minced
  6. Take to taste Salt and pepper
  7. Make ready Vegetable oil for deep frying
  8. Take Soup/Cuko
  9. Get 2 tablespoon vinegar (I use malt)
  10. Make ready 1.5 cup (375 ml) water
  11. Prepare 1 tablespoon garlic powder
  12. Get Salt and pepper
  13. Prepare 5 tablespoons palm sugar
  14. Get to taste Chili powder
  15. Prepare 2 teaspoons dried shrimp
  16. Make ready 4 teaspoons dried tamarind
  17. Take Garnish
  18. Prepare 6 eggs, boiled
  19. Prepare 1 cucumber, diced
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup)-
  1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
  2. Boil the egg, preferably hard boiled. Set aside.
  3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
  4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
  5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
  6. Enjoy.

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Great recipe for Cheat Pempek (Fried Fish Cake in Sour Soup). Back when I was little, my mother used to make a lot of this as she learnt from my grandaunt. However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version.. Cheat Pempek (Fried Fish Cake in Sour Soup) Back when I was little, my mother used to make a lot of this as she learnt from my grandaunt. However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version. Utensil-food processor, wok, spoon, knife Soup- Boil some water. Put in garlic, chilies, soy sauce, sugar, brown sugar, and salt. Boil them until sugar is dissolved. Serving- Cut fried pempek into bite sized pieces and put in a plate. The origin story of pempek says that an old Palembang citizen was tired of the traditional fried or grilled fish, so he thought of an innovative way to ground the meat, mix it with tapioca flour, and deep-fry it to get a crunchy and delicious snack. He then used to cycle through the city and sell the fish cakes to Palembang citizens. Pempek is a fried fish cake, it is served with a sweet and sour sauce. The sweet element comes from the deep and dark palm sugar, whilst the sour tang comes in a form of tamarind paste. Pempek is originated from South Sumatra, Indonesia. Make the soup (cuko)- boil the water with all the ingredients until sugar is dissolved. Serving- place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. However, the older she is, it is easier to just buy from stall instead. I sometime miss pempek, in #mycookbook, I make a cheat version.

So that is going to wrap this up for this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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