Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried gyoza with rolled ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan-fried Gyoza with Rolled Ham and Cheese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese-
- Take 8 Gyoza dumpling skins
- Take 4 slice Ham
- Prepare 1 Melting sliced cheese
Instructions to make Pan-fried Gyoza with Rolled Ham and Cheese-
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
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