Simple Way to Make Quick Chilled Tofu with Okra, Shiso and Ponzu Sauce

Chilled Tofu with Okra, Shiso and Ponzu Sauce
Chilled Tofu with Okra, Shiso and Ponzu Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled tofu with okra, shiso and ponzu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You'll love the tangy ponzu sauce too. Chilled Tofu is a great appetiser with summer drinks.

To begin with this recipe, we have to first prepare a few components. You can cook chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce-
  1. Take 1 pack Tofu (mini-3 pack, total about 300 g)
  2. Take 2 Okra
  3. Make ready 1 leaf Shiso leaf
  4. Get 1/4 Tomato
  5. Make ready 1 tbsp each Mentsuyu and ponzu
  6. Prepare 1 Bonito flakes
Steps to make Chilled Tofu with Okra, Shiso and Ponzu Sauce-
  1. Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
  2. Cut the okra, shiso leaf and tomato into bite-sized pieces.
  3. Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
  4. It's also delicious with wasabi or grated fresh ginger or shichimi spice.

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This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but Place a quarter each of perilla and aburaage on the chilled tofu and serve with ponzu dressing. Chilled Tofu with Mentaiko and Okra Topping. Chilled tofu (Hiyayakko) is a simple Japanese cuisine. Ingredients- Silken tofu Ponzu sauce Green onion Ginger Dried bonito Optional- Okra. A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce – perfect for a hot summer day. The dressing for this okra salad is quite simple. It is garnished with dried bonito flakes (katsuo bushi) which add a bit of smokey flavor and a burst of umami. Up your tofu game with this Japanese dish. Ponzu sauce is a sweet-sour, citrusy glaze that's so simple to make. Grate a small peeled carrot over tofu and sprinkle with snipped chives. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Easy Japanese cooking perfect for hot summer days. Often served during the warm months of spring and summer, hiyayakko consists of a piece of fresh tofu seasoned with umami-rich sauces and toppings. This okra salad in ponzu sauce is a popular side dish in a Japanese bento.

So that’s going to wrap this up for this exceptional food chilled tofu with okra, shiso and ponzu sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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