Step-by-Step Guide to Make Ultimate Turkey Escarole Soup

Turkey Escarole Soup
Turkey Escarole Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey escarole soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must prepare a few components. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Escarole Soup-
  1. Get 1 Turkey Carcass plus any leftover turkey meat
  2. Get 2 can Corn
  3. Make ready 2 can Green Beans
  4. Take 2 can Peas
  5. Make ready 2 can Sliced Carrots
  6. Take 2 (32 oz.) Container Chicken Broth
  7. Prepare 1 Onion
  8. Take 2 tbsp Minced Garlic
  9. Prepare 1 tbsp Poultry Seasoning
  10. Make ready 1 large Bunch Escarole
  11. Prepare 1 Salt & Pepper to taste
  12. Take 1 lb Pasta, I used Ditalini
  13. Make ready 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup-
  1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
  2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
  3. Add vegetables, escarole, chicken broth, and seasonings to stock.
  4. Pick off as much turkey from carcass as possible, add all meat to stock.
  5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
  6. Sprinkle with parmesan cheese, if desired.
  7. Serve hot and enjoy!

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