Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey escarole soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Escarole Soup-
- Get 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Make ready 2 can Green Beans
- Take 2 can Peas
- Make ready 2 can Sliced Carrots
- Take 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Take 2 tbsp Minced Garlic
- Prepare 1 tbsp Poultry Seasoning
- Make ready 1 large Bunch Escarole
- Prepare 1 Salt & Pepper to taste
- Take 1 lb Pasta, I used Ditalini
- Make ready 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup-
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
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So that’s going to wrap it up for this special food turkey escarole soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!