Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To begin with this recipe, we must prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup-
- Make ready 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Make ready 21 1/2 liter water
- Prepare 500 grams lotus root
- Make ready MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Make ready 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Prepare 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup-
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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