Recipe of Super Quick Homemade Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup-
  1. Make ready 1 1/2 cup red dates & wolfberry
  2. Take 3 small candy dates
  3. Make ready 21 1/2 liter water
  4. Prepare 500 grams lotus root
  5. Make ready MEAT OPTION
  6. Prepare 1 kg pork rib and bones or chicken
  7. Prepare 1 Dried squid ( option )
  8. Make ready 8 dried korean oyster ( option )
  9. Make ready CHINESE HERBS OPTION
  10. Prepare 50 grams solomonseal rhizome
  11. Make ready 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup-
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

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So that is going to wrap this up for this special food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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