Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless gulkand cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Gulkand Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Gulkand Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggless gulkand cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Gulkand Cake-
- Make ready 1 cup soya oil
- Take 1 cup powdered sugar
- Get 1 cup Milk powder
- Prepare 2 teaspoon baking powder
- Make ready 2 teaspoon baking soda
- Make ready 1 & 1/2 cup Maida
- Prepare 1 cup milk
- Make ready 1/4 cup Gulkand
- Take as needed Few drops Rose essence
Instructions to make Eggless Gulkand Cake-
- Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
- Beat oil and powdered sugar till sugar dissolves.
- Add milk and mix well.
- Now add milk powder to oil mixture and mix well.
- Gradually add flour mixture and mix.
- Mix with cut and fold method.
- Add Gulkand and rose essence and mix well.
- Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- This cake sinks a bit from centre so do not worry.
- Cool the tin on wire rack for 5 minutes
- Invert on a wire rack and Cool for further 10 minutes
- Slice and serve
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