Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french dressing beef jerky. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Dressing Beef Jerky-
- Take As needed salted beef see my recipe
- Get 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky-
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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