Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup-
- Make ready 300 grams mushrooms, finely chopped
- Take 1 red onion, finely diced
- Prepare 4 cloves garlic, finely sliced
- Get 2-3 sprigs thyme, leaves only
- Get 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Get 1/2 tsp whole grain mustard
- Make ready Olive Oil or Spray Oil
- Prepare 2 tbsp. crème fraiche (or low fat crème fraiche)
- Get Salt and pepper
Instructions to make Mushroom Soup-
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. YummyEmily x
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So that is going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!