Recipe of Any-night-of-the-week Curd rice

Curd rice
Curd rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. The curd rice is easy on the stomach and tastes great with a side of. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

Curd rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curd rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have curd rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curd rice-
  1. Take 1 bowl rice
  2. Get 2 bowl water
  3. Take 1 bowl homemade curd
  4. Get 1/2 teaspoon of mustard seeds
  5. Get leaves Few curry
  6. Get 3-4 slit green chillies
  7. Take as per taste Salt
  8. Get Pinch asafoetida(hing)
  9. Get 3 teaspoon oil or ghee
Steps to make Curd rice-
  1. Soak rice for 20 minutes.. Than wash it and cook in pressure cooker by adding water salt and 1 spoon oil by giving 2 whistle
  2. As whistle gets cool…remove rice from pressure cooker in mixing bowl.. Let it gets little cool
  3. Now add curd in rice mix well… In a kadai add ghee or oil add hing than add mustard seeds let it splitters than add few curry leaves and green chillies.. As tadka is ready spread tadka on curd rice
  4. Serve an enjoy healthy curd rice ☺️

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Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Just before serving, mix all the ingredients with yogurt (curd) and milk.

So that’s going to wrap this up for this exceptional food curd rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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