How to Make Award-winning Red Velvet Sponge Cake

Red Velvet Sponge Cake
Red Velvet Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet sponge cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Sponge Cake-
  1. Take 1 cup flour
  2. Take 1/2 cup oil
  3. Get 1/2 cup sugar
  4. Get 1 tsp baking powder
  5. Take 2 eggs
  6. Get 2 tsp white vinegar or lemon juice
  7. Make ready 1/2 liquid milk
  8. Make ready 1/2 vanilla essence
  9. Take 1 tbsp cocoa powder
  10. Prepare 1 tbsp red food color
Steps to make Red Velvet Sponge Cake-
  1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside.
  2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside.
  3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again.
  4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence.
  5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour.
  6. Pour the batter in the grease pan. Tap to remove air bubbles.
  7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean.
  8. Serve!

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So that is going to wrap this up for this exceptional food red velvet sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!