Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poached eggs & garlic mushrooms on sourdough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Poached eggs can be eaten as they are, on salads or bread or made into eggs. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
To begin with this recipe, we have to prepare a few components. You can cook poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough-
- Prepare 2 Eggs
- Take Mushrooms
- Prepare Sourdough bread
- Make ready Chives
Steps to make Poached eggs & Garlic mushrooms on sourdough-
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
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