Easiest Way to Prepare Perfect Sicilian pesto stuffed chicken

Sicilian pesto stuffed chicken
Sicilian pesto stuffed chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sicilian pesto stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sicilian pesto stuffed chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sicilian pesto stuffed chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Dip chicken in egg mixture and then coat with Parmesan cheese. Sicilian pesto stuffed chicken This pesto sauce is just so versatile and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian pesto stuffed chicken-
  1. Take 4 chicken breasts
  2. Make ready 5-6 sun dried tomatoes
  3. Make ready Handful basil leaves
  4. Get Few almonds
  5. Take Sprinkle of Parmesan
  6. Make ready Olive oil
  7. Get Parma ham
Instructions to make Sicilian pesto stuffed chicken-
  1. Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
  2. Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
  3. Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
  4. Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg -)

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Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet. Sicilian pesto stuffed chicken This pesto sauce is just so versatile and delicious. It's easy to make too -) #italian #mainmeal. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Heat oil in a skillet over medium heat. In small bowl, mix pesto and Parmesan cheese. Brush olive oil on both sides of chicken, and place on rack. Line a baking sheet with foil. Pierce sweet potatoes several times with a fork and place them on the baking sheet. Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Place the chicken, browned-side up, on the prepared baking sheet. A few tips on making Stuffed Chicken Breasts- I used store bought Pesto. Sear on both sides and finish baking in the oven in the same skillet or move to a foil covered baking sheet. Serve with an easy pesto/yogurt dipping sauce if desired. You can see all my One Pan Dinners here! Sicilian pesto is an equally valid alternative to the classic Ligurian sauce. It has different colors and the flavors immediately take us to the south of Italy - all thanks to the tomatoes, the stars of the recipe along with almonds and ricotta, which make it even creamier so it can envelop the pasta. This red pesto can be made in a matter of.

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