Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed bread with cherry blossom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Bread with Cherry Blossom is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Bread with Cherry Blossom is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed bread with cherry blossom using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bread with Cherry Blossom-
- Get 50 grams Cake flour
- Take 1/2 tsp Baking powder
- Make ready 20 grams Sugar
- Prepare 1 tbsp Vegetable oil
- Prepare 50 ml Milk
- Take 1 dash Natural food dyes (red food colouring)
- Make ready 3 tsp Smooth sweet white bean paste (shiro-an)
- Get 6 Salted cherry blossoms
Steps to make Steamed Bread with Cherry Blossom-
- Mix sugar, vegetable oil and milk. Sift in flour and baking powder at once, and mix.
- Dissolve natural food dyes (red food coloring) with 1/2 teaspoon of water. Add to the mixture you made at Step 1.
- Soak the salted cherry blossoms in water for a while to desalt. Chop three and mix in the smooth sweet white bean paste.
- Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture. Put the white bean paste on top.
- Cover with the remaining mixture. Top with the desalted blossoms.
- Steam for 10 minutes over high heat.
- I created a variation of this recipe. "Steamed Bread with Cherry Blossom and Green Tea". - - https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
- It would be great to pack the bread in a bamboo lunchbox like this and bring it to cherry-blossom-viewing.
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