Recipe of Super Quick Homemade Spicy naga chicken

Spicy naga chicken
Spicy naga chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy naga chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No oil used, good for health. Hey Spicegang.we hope everyone is having an amazing and wonderful day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy naga chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy naga chicken-
  1. Take Chicken
  2. Get lemon juice
  3. Prepare salt
  4. Make ready soy sauce
  5. Take naga chilli
  6. Prepare chilli powder
  7. Prepare ginger,garlic
  8. Get Coriander and cumin powder
  9. Prepare turmeric powder
  10. Take tomato sauce
  11. Make ready hot sauce
  12. Make ready gram flour
  13. Take onion
Instructions to make Spicy naga chicken-
  1. First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
  2. After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
  3. Shallow fry the chicken set aside
  4. In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
  5. Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
  6. Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries

You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it. Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

Hot and spicy, tasty Chicken Curry. No oil used, good for health. A very Popular Naga Chicken Dish. Hey Spicegang.we hope everyone is having an amazing and wonderful day. Its been snowing and a little cold over here. So we decided to eat something spicy. This time attempting the NAGA VIPER PEPPER CHICKEN WINGS CHALLENGE!!! Sweet and Spicy Chicken Marinade Pass the Challah. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper. Learn how to make Spicy Chicken Nuggets. Be the first to rate & review! Enjoy our spicy nuggets; be sure to grab an order while the fire still burns. But these spicy Korean chicken thighs are actually quite healthy. These spicy Korean chicken thighs have a slightly barbecue like feel. Because the sauce has a sticky sweetness and it coats the. Spicy Chicken is traditional Chinese Han cuisine from the Sichuan Province. You will be hooked on this tasty The combination of crispy chicken and fragrant spices is mouthwatering deliciousness! Delicious but I wish the chicken was spicier. Maybe next time I'll add some spice to the marinade.

So that is going to wrap this up for this exceptional food spicy naga chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close