How to Make Award-winning Red velvet and chocolate sponge cake

Red velvet and chocolate sponge cake
Red velvet and chocolate sponge cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet and chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Chocolate Cake and Red Velvet Cake have a few things in common. In a large mixing bowl, sift the flour, baking soda and cocoa powder.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet and chocolate sponge cake-
  1. Prepare 1 1/2 cup flour
  2. Get 1 cup sugar
  3. Get 7 medium size eggs
  4. Take 1/2 cup milk
  5. Make ready 1 1/2 tablespoon baking powder
  6. Get 1 teaspoon baking soda
  7. Make ready 1 1/2 tablespoon white venigar
  8. Take 1 teaspoon salt
  9. Get 1/2 cup veggie oil
  10. Prepare 1 tablespoon vanilla extract
  11. Prepare 1 tablespoon Red food color
  12. Take 1/2 cup coco powder
  13. Make ready Frosting
  14. Get 2 cups Powdered whipped cream
  15. Take 1/2 cup milk
Instructions to make Red velvet and chocolate sponge cake-
  1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
  2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
  3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
  4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
  5. Frosting, add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋

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Classic Red Velvet Cake With Cream Cheese Frosting Recipe In a large mixing bowl, sift the flour, baking soda and cocoa powder. The Bakers Box specialises in Cake Artistry and niche catering. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so many people for so long. Red Velvet Cookies Soft chewy famous Red Velvet Cookies with sweet white chocolate chips. People love themselves some Red Velvet. Nothing overpowering but the subtle hints of this and that make for a comfort treat. This cake now rivals with what I feel for my Banana bread and chocolate cake! This delicious red velvet cake has light chocolate layers with a moist, fluffy crumb and decadent cream cheese frosting all topped with buttercream roses! Decadent Chocolate Strawberry Cake made with no-bake cheesecake filling, chocolate sponge cake and loads of fresh berries! Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often As someone who has eaten their fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake. I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party!

So that is going to wrap this up with this special food red velvet and chocolate sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!