Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and fluffy steamed cream cheese buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Fluffy Steamed Cream Cheese Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy and Fluffy Steamed Cream Cheese Buns is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy and fluffy steamed cream cheese buns using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Steamed Cream Cheese Buns-
- Get 100 grams Cream cheese
- Get 60 grams Sugar
- Prepare 2 large eggs Egg
- Take 2 tbsp Milk
- Take 1 1/2 tbsp Vegetable oil
- Take 90 grams Cake flour
- Prepare 1 1/3 tsp Baking powder
Instructions to make Easy and Fluffy Steamed Cream Cheese Buns-
- Take the cream cheese and put it in a bowl. Microwave it at 500 W for about 50 seconds to a minute until softened. Next, beat with a whisk.
- Add in the sugar and mix well until smooth.
- Crack an egg into the mixture and mix. Add another and mix until incorporated. Add in the milk and vegetable oil and mix well.
- Sift in the cake flour and baking powder, and making a cutting motion with a rubber spatula, mix it in.
- Take paper muffin cups and pour in the batter, dividing it into 8 portions. Next in a steamer, add them in and on a low heat setting, steam for about 10-12 minutes.
- Take a bamboo skewer and if it comes out clean when you pierce them, they're done.
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