How to Prepare Speedy Pasta Fagioli

Pasta Fagioli
Pasta Fagioli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta fagioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta Fagioli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pasta Fagioli is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta fagioli using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Fagioli-
  1. Make ready 2 lb Ground beef
  2. Make ready 1 can Crushed tomatoes (Large can)
  3. Prepare 1 can Kidney beans
  4. Prepare 2 cup Frozen corn (1 canned if handy)
  5. Take 1 can Tomato paste
  6. Prepare 1 large Package of beef broth
  7. Get 2 tsp Chopped garlic
  8. Make ready 1 stick Sliced celery
  9. Make ready 1 large Carrot sliced
  10. Take 1 medium Onion chopped
  11. Prepare 2 cup Egg noodles ( or your noodle of choice)
  12. Prepare 1 tbsp Dried basil
  13. Take 1 tbsp Dried oregano
  14. Take 2 Salt and Pepper
Steps to make Pasta Fagioli-
  1. Brown ground beef then drain
  2. Combine everything but noodles in a large pot and cook for 2-3 hours
  3. Before serving add noodles and let cool for 15 more minutes.
  4. Salt and pepper to taste. I tend to like my stuff a bit salty.

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So that’s going to wrap it up with this special food pasta fagioli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!