Steps to Prepare Quick Beef steak with roasted vegetable

Beef steak with roasted vegetable
Beef steak with roasted vegetable

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with roasted vegetable. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oven browned beef is simmered with red wine, beef broth, and seasonings. I have perfected it over the years and my.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with roasted vegetable-
  1. Get 200 g beef rump steak
  2. Get Tomatoes
  3. Prepare Broccoli
  4. Get Shallot
  5. Get Courgette
  6. Get Herbs
  7. Prepare Salt and pepper
Instructions to make Beef steak with roasted vegetable-
  1. Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
  2. Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
  3. Super fast and delicious dinner.

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