Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa and kale salad with cherry lemon vinagrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. How to make kale and quinoa salad. Packed with juicy mango, tomatoes, heart healthy avocado, nutty quinoa and crunchy kale.
quinoa and kale salad with cherry lemon vinagrette is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. quinoa and kale salad with cherry lemon vinagrette is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette-
- Prepare 3 cup quinoa
- Make ready 4 bunch kale
- Prepare 1 quart vegetable stock
- Get 1 onion
- Get 5 clove garlic
- Take 1 cucumber
- Take 2 tbsp veg oil
- Take 1/2 cup lemon juice
- Make ready 2 tbsp balsamic vinegar
- Take 2 cup dried cherries
- Take 1 tbsp mustard
- Take 1 1/2 cup Olive oil
- Make ready 1/2 cup cashews
Instructions to make quinoa and kale salad with cherry lemon vinagrette-
- preheat oven 325
- sweat onion and garlic in veg oil
- add quinoa and cashews then parch
- put in oven at 325
- add veg stock
- in separate pot add salt and water then boil
- add kale to salted boiling water, cook for 2 minutes
- shock kale in cold water
- combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
- check quinoa and set in fridge to get cold
- once all items are cold, combine and add the remaining dried cherries
- optional - add blue cheese, roasted sweet potatoes for seasonally
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