Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. The curd rice is easy on the stomach and tastes great with a side of.
To begin with this recipe, we have to prepare a few ingredients. You can cook curd rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice-
- Make ready 1/2 cup rice boiled and smashed
- Take 3/4 cup curd
- Get 4-5 cashews
- Prepare 2 green chillies
- Get 1/2 tsp pepper powder
- Get 2 Dry chillies
- Prepare 1/2 tsp chana dal
- Get 1/2 tsp urad dal
- Make ready 4 curry leaves
- Take 2 tsp oil
- Take as per taste Salt
- Prepare as required Veggies grated (2tsp carrot,1tsp cucumber)
Steps to make Curd rice-
- Mix curd and rice in a bowl. Add required salt
- Add grated veggies like carrot and cucumber. Mix well(optional)
- Now add tempering with mustard seeds, dry and green chilli, urad and chanadal,cashews if you like can add peanut. Serve within an hour.
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Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Just before serving, mix all the ingredients with yogurt (curd) and milk.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!