Step-by-Step Guide to Prepare Super Quick Homemade Quick, Simple, Delicious Gantsuki Steamed Bread

Quick, Simple, Delicious Gantsuki Steamed Bread
Quick, Simple, Delicious Gantsuki Steamed Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick, simple, delicious gantsuki steamed bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread-
  1. Make ready 300 grams Brown sugar
  2. Get 200 ml Milk or water
  3. Get 2 Eggs (large)
  4. Get 2 tsp Miso
  5. Make ready 2 tsp Vegetable oil
  6. Prepare 100 ml Vinegar
  7. Prepare 300 grams Cake flour
  8. Get 10 grams Baking soda
  9. Get 1 Black sesame seeds
  10. Make ready 1 Walnuts (optional)
Instructions to make Quick, Simple, Delicious Gantsuki Steamed Bread-
  1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
  2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
  3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
  4. Add in the sifted dry ingredients, and mix.
  5. Finally add in the vinegar and mix. It will turn a bit white.
  6. Place the dough into a sieve, and scatter with sesame and walnuts (optional).
  7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
  8. The gantsuki is done.

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