Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curd rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. The curd rice is easy on the stomach and tastes great with a side of. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Curd rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd rice-
- Get 1 cup cooked rice
- Make ready 1 tbsp ghee
- Make ready 1/2 cup curd whisked
- Get 1/2 tsp black mustard seeds
- Get 1/4 tsp cumin seeds
- Get 1 green chilli
- Prepare to taste Salt
- Take 1 tbsp chopped coriander leaves
- Make ready 3-4 curry leaves
Instructions to make Curd rice-
- Heat ghee in a pan. Add cumin seeds, mustard seeds, curry leaves and green chilli. Saute for 10 seconds.
- Now, add rice and fry for 2 minutes. Then add whisked curd into rice and stir continuously for 2 minutes. Add salt and mix. (Stirring continuously is a must after adding curd otherwise the texture will not be smooth).
- Serve hot garnished with coriander leaves.
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Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Just before serving, mix all the ingredients with yogurt (curd) and milk.
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