Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt and pepper porkchops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salt and Pepper Porkchops is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Porkchops-
- Prepare Pork chop————-
- Prepare 2-1/2 pound center cut porkchops bone in 2 inch thick
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready As needed kosher salt
- Take As needed ground black pepper
- Prepare Sauce—————
- Get 1 tablespoon all purpose flour
- Prepare 1 cup beef broth
- Take To taste kosher salt
- Take To taste ground black pepper
Instructions to make Salt and Pepper Porkchops-
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
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