Recipe of Homemade Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry-
  1. Get 500 gms Katla Fish (Big Slices/Pieces)
  2. Get 4 tbsp Cooking Oil (Any)
  3. Get 1 Cup Mustard Oil (To fry the Fish)
  4. Make ready To Taste Salt
  5. Get 1/2 tsp Sugar
  6. Prepare 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Prepare 1 Cup Onions πŸ§… Slices
  8. Get 2-3 dry red chillies
  9. Prepare 1 tsp cumin seeds
  10. Get 4-5 cloves
  11. Prepare Few black peppercorns
  12. Take 1-2 bay leaves
  13. Prepare 1 cinnamon stick
  14. Get 1-2 green cardamoms
  15. Get 1 black cardimom
  16. Prepare 1 tsp Kashmiri Red Chilli Powder
  17. Make ready 1 tsp Red Chilli Powder
  18. Get 1/2 tsp Turmeric Powder
  19. Get 1 tbsp Ginger Paste
  20. Take 1/2 tsp Garlic Paste
  21. Get 3-4 Red Chilli Paste
  22. Take 1.5 tsp Ghee
  23. Get 1-1.5 Cups Hot Water (For Gravy)
  24. Prepare 1 Small Tomatoes (Chopped/Optional)
  25. Make ready 1 tsp Garam Masala Powder (Homemade)
  26. Take 2 Potatoes (Optional)- Ideally, it’s added though in the same πŸ˜ŠπŸ’πŸ»β€β™€οΈ
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry-
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame πŸ”₯
  3. In another Frying Pan 🍳- Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt πŸ§‚ & sautΓ© until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice πŸ‘πŸ» aroma from the same
  5. Once well sautΓ©d, put off the flame πŸ”₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame πŸ”₯ again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame πŸ”₯ & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice πŸ›πŸ’πŸ»β€β™€οΈπŸš….ENJOY !!! 😍

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