Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my sriracha and chinese bbq pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork-
- Get 2 lengths Tenderloin pork take off the sinews and membrane
- Make ready 1/4 Cup Sriracha Sauce
- Make ready 1/4 Cup Chinese BBQ Sauce
- Prepare 1/2 tsp Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork-
- Mix the two sauces together in a bowl and add the chilli sea salt.1. Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
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So that’s going to wrap it up with this special food my sriracha and chinese bbq pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!