Recipe of Favorite White Chocolate, Cardamom & Amaretto Cookies

White Chocolate, Cardamom & Amaretto Cookies
White Chocolate, Cardamom & Amaretto Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate, cardamom & amaretto cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies-
  1. Make ready 150 g butter, melted & cooled
  2. Get 125 g light muscavado sugar
  3. Take 2 tBSP Amaretto Liquer
  4. Prepare 1 egg (Fridge cold)
  5. Take 1 egg yolk (fridge cold)
  6. Take 300 g plain flour
  7. Take 1/2 tsp Bicarbonate of soda
  8. Prepare 325 g white chocolate, chopped into chunks
  9. Get 8 cardamom pods, seeds removed and crushed
Instructions to make White Chocolate, Cardamom & Amaretto Cookies-
  1. Beat the sugars and melted butter together until smooth with no lumps.
  2. Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
  3. Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
  4. Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
  5. When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
  6. Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.

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So that is going to wrap this up for this special food white chocolate, cardamom & amaretto cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!