Steps to Make Quick Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Sometimes you will see purple version where purple sweet potato is used. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed.

To begin with this recipe, we have to prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake)-
  1. Prepare Ingredients A-
  2. Make ready 200 gr sweet purple yam, steam, make purée
  3. Take 100 gr granulated sugar
  4. Prepare 70 gr tapioca flour
  5. Get 30 gr rice flour
  6. Prepare 1/2 tsp salt
  7. Get 250 ml instant coconut milk
  8. Prepare Ingredients B-
  9. Get 175 instant coconut milk
  10. Make ready 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Make ready 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake)-
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

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Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used. Kueh talam have a sweet dan tasty taste. Oles cetakan kue talam dengan minyak goreng tipis-tipis. Tuang adonan santan di atas talam ubi, lalu kukus lagi hingga kedua lapisan matang. Siap berkreasi dengan ubi ungu lewat resep kue talam cantik ini? The Purple Ubi yam is one of the largest tuber producing yam you can grow! Leider konnten wir diesen Artikel nicht auf Deutsch übersetzen. Blender Ubi yang sudah dihaluskan, bersama air dan santan. Setelah diolah menjadi sus ubi ungu, ternyata masih banyak ubi ungu yang tersisa di dapur. Oke, saatnya kembali beraksi di dapur. Kali ini, saya akan membuat kue talam ubi ungu. Coba yuk, resep kue basah enak yang sedang happening ini- Pie Susu. Biasanya, kue talam termasuk jenis kue yang. Ubi ungu adalah salah satu varietas ubi yang memiliki banyak manfaat. Nama ilmiah ubi ungu adalah Ipomoea batatas L. Tanaman Olahan ubi ungu yang lebih unik dan kreatif bisa berupa puding, bolu panggang atau bolu kukus, bakpao, candil pada bubur sumsum, donat, timus, klepon, dan kue talam. Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah.

So that’s going to wrap this up for this exceptional food talam ubi ungu (sweet purple yam talam cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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