Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled eggplant roulade with goat cheese and sundried tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato-
- Get 25 Whole Eggplant (Sliced /grilled)
- Take 7 1/2 Feta Cheese
- Make ready 16 lb Goat Cheese
- Prepare 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Make ready 4 1/2 cup Basil (rough chp)
- Take 1/2 cup salt
- Make ready 1 cup garlic chopped
- Prepare 738 PCS (Julienne) Roasted Red Pepper)
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato-
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
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