Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cod fillets in nanban sauce with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cod Fillets in Nanban Sauce with Veggies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cod Fillets in Nanban Sauce with Veggies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod fillets in nanban sauce with veggies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod Fillets in Nanban Sauce with Veggies-
- Prepare 400 grams Cod
- Make ready 1 Onion
- Make ready 1/2 Carrot
- Prepare 150 ml Soy sauce
- Take 120 ml Vinegar
- Prepare 4 tbsp Light brown sugar (caster sugar)
- Take 200 ml Water
- Prepare 1 Red chili pepper
- Get 1 Plain flour
- Make ready 1 Frying oil
Steps to make Cod Fillets in Nanban Sauce with Veggies-
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
- Let the flavors mingle for 10 -15 minutes, and it's ready.
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