How to Make Quick Mike's Green Chilie Chicken Sauce

Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's green chilie chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken wings marinated, grilled and served with chilli plum sauce. The coastline was overgrown with Kiawe trees.

To begin with this particular recipe, we have to prepare a few components. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce-
  1. Make ready Chicken & Broth
  2. Prepare 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Prepare 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Make ready 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Prepare 1 can Campells Cream Of Chicken Soup
  6. Get 1/4 tsp Cracked Black Pepper
  7. Get 1 tbsp Minced Garlic
  8. Get 1/4 tsp Rosemary
  9. Make ready 1/4 tsp Thyme
  10. Make ready 2 tbsp Butter
  11. Prepare 1 large Bay Leaf
  12. Make ready Vegetables
  13. Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Take 1/2 cup Celery With Leaves [fine chopped]
  15. Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Take 1/2 cup White Onions [fine chopped]
  17. Prepare 1/2 cup Carrots [fine chopped]
  18. Take Options
  19. Take Toasted Bread
  20. Take Fluffy Rice
  21. Make ready Dumplings
  22. Get 1 dash Green Tabasco
  23. Take Noodles
Steps to make Mike's Green Chilie Chicken Sauce-
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

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Red Chilli Sauce Banaane Ki Saral Vidhi ¦ Red Chilli Hot Sauce Recipe ¦ Homemade Red Chilli Sauce. Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf). The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. broader plan to green its sites and its business. A wide variety of chilli chicken sauce options are available to you, such as form, primary ingredient, and applicable industries.. Homemade Mole Sauce, Encacahuatado Spicy Peanut Sauce With Chicken, Thick Green Chile Sauce (mole Pipian Verde). Smoky Spicy Enchilada Sauce (Mexican Red Sauce) Garlic And Zest. kosher salt, chili powder, chipotle powder, cumin, cinnamon. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. There are various versions of the chilli chicken recipes. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. The sauce is amazing and goes great with the marinated chicken. I served coconut rice with the chicken. Add the fried chicken to the pan, followed by soy sauce, green chilli sauce, vinegar, onion, capsicum, black pepper and salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! In this honey chilli chicken recipe i show you how to turn regular chicken tenders into wonderfully addictive Check out the video of how to make Chinese Crispy Chicken with Honey Garlic Sauce Below- Serve it up with a big pile of boiled rice and some stir-fried or steamed greens, and whoa! Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.

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