Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. The curd rice is easy on the stomach and tastes great with a side of. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Curd Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curd Rice,
- Take 250 gms rice
- Make ready 2 cup water
- Make ready 1/2 tspoon heeng
- Take 1 tspoon mustard seed
- Make ready 1/2 tspoon cumin
- Get leaves Some curry
- Make ready 2 green chilli
- Take to taste Salt
- Prepare 1 tablespoon chanadaal
- Take Chopped coriander
- Prepare Oil
- Prepare leaf Bay
Instructions to make Curd Rice,
- Put oil in a cooker
- Add chanadaal to roast it
- Add cumin,mustard seeds,heeng,green chilli,salt and curry leaves and stir it
- Now add rice and add 2 cup water
- Close the cooker lid and wait for 2 whistles o high flame
- When all the steam is out then stir curd and mix the curd in rice
- Then serve it immediately
- Now garnish it with coriander
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Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Just before serving, mix all the ingredients with yogurt (curd) and milk.
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