Simple Way to Prepare Speedy Brown Rice Bun-like Miso Steamed Bread

Brown Rice Bun-like Miso Steamed Bread
Brown Rice Bun-like Miso Steamed Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown rice bun-like miso steamed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Rice Bun-like Miso Steamed Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brown Rice Bun-like Miso Steamed Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread-
  1. Take 100 grams Oatmeal
  2. Make ready 2 tbsp ● Miso
  3. Take 3 tbsp ● Water
  4. Prepare 100 ml Additive-free soy milk
  5. Make ready 100 ml Water
  6. Make ready 30 grams Beet sugar (or normal sugar)
  7. Get 100 grams ★Cake flour
  8. Prepare 8 grams ★ Aluminum-free baking powder
Steps to make Brown Rice Bun-like Miso Steamed Bread-
  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

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So that is going to wrap this up with this special food brown rice bun-like miso steamed bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!