Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad,
- Get 4 boneless skinless chicken breast
- Get 1 packages baby spinach
- Prepare 1 packages romaine Italian lettuce
- Take 1 granny smith apple
- Prepare 1 cucumber
- Make ready 1 blood orange
- Take 1 bunch green onion
- Make ready dash black pepper
- Make ready 2 lemon pepper
- Take Kosher salt
- Prepare Johnny`s seasoning salt
- Take garlic powder
- Take 6 cherry tomatoes
- Get cayenne pepper
- Take 2 cup cooking oil
- Take 2 cup all-purpose flour
Instructions to make Hot and spicy chicken tenders with tangy sweet salad,
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
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Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders. On the menu- McDonald's Sweet n Tangy Tenders and a Triple Quarter Pounder meal. Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve Combine cabbage, carrots, radishes, scallions and chicken in a large shallow bowl. Stir dressing to recombine and drizzle over the salad; toss to coat. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing. The heat has hit our area and the last thing I want to do is the oven on! This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce.
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