Steps to Make Quick Basic Cheese Fondue

Basic Cheese Fondue
Basic Cheese Fondue

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic cheese fondue. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Cheese Fondue is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Basic Cheese Fondue is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue-
  1. Make ready 1 garlic clove, halved crosswise
  2. Take 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Make ready 2 tbsp kirsch
  5. Make ready 1/2 lbs Emmental cheese, coarsely grated
  6. Get 1/2 lbs Gruyère, coarsely grated
  7. Prepare Grated nutmeg
  8. Make ready Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue-
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

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So that’s going to wrap this up with this exceptional food basic cheese fondue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!