Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's leek and sweet pepper crab cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes-
- Make ready 1 medium shallot
- Get 2 very small baby leeks
- Make ready 1 pointed Italian or other sweet pepper, any colour
- Take 3 small cloves of smoked garlic
- Take fresh very fine chopped flat parsley
- Take grated zest (peel) of one unwaxed lemon
- Make ready 1 tbsp Worcestershire Sauce
- Take 1 1/2 tablespoon mustard , mild to medium hot
- Make ready 1/2 teaspoon best sea salt or salt substitute
- Take 1 pinch turmeric
- Take 1/2 tsp cayenne pepper or to taste
- Take 2 pinch smoked paprika
- Make ready 2 egg whites
- Make ready 1 egg yolk
- Take 500 grams crabmeat, either fresh or ready cooked
- Prepare 225 grams breadcrumbs , either fresh or dried
- Take 3 to four tablespoon plain flour for dusting your hands when doing the patties
Instructions to make Sig's Leek and Sweet Pepper Crab Cakes-
- Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
- Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
- Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
- Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
- Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
- Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
- This will serve 3 to 4 people depending on the size patty you make .
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