Simple Way to Prepare Award-winning Sig's Mustard and Leek /Zucchini Sauce for Eggs

Sig's Mustard and Leek /Zucchini Sauce for Eggs
Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. All Reviews for Cheesy Leek and Mustard Soup. My husband and I loved it though.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs-
  1. Make ready 3/4 tbsp butter
  2. Make ready 1 medium leek
  3. Take 1 Zucchini (courgette)
  4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
  5. Get 2 tsp medium hot mustard
  6. Get 30 ml cream
  7. Take 1/2 tsp runny honey
  8. Make ready 1 pinch Each salt and cayenne pepper
  9. Make ready 1 tomato
  10. Take 4 eggs
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs-
  1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
  2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
  3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
  4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
  5. Flavour the sauce with the mustard , honey, salt and pepper .
  6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
  7. I like serving this with mashed potato , samphire and peas .

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Sauteed leeks and other vegetables are cooked in a broth which is thickened with a cornstarch and dry mustard mixture in this soup with Gruyere and cheddar cheese. My husband and I loved it though. Tip Try it as a creamy sauce for pasta. All Reviews for Cheesy Leek and Mustard Soup. Mustard sauce- Melt the butter in a saucepan large enough to hold all the eggs in the end. Place the eggs halves in the saucepan, stir very gently to cover with sauce and heat through for a few minutes. Serve immediately with boiled potatoes and green salad. When it comes to German comfort food, I'm not sure anything ticks all the boxes (warm, homely, easy to eat) quite like Eier in Senfsoße, or eggs in mustard sauce. The first time I made it. GREEK Stuffed Zucchini Avgolemono (in a Lemony Sauce). Greek leek and feta cheese pie If you like, peel the zucchini. In a small bowl, blend the mayonnaise and mustard well. The mustard will be sharp to begin with, and will grow milder over time, as some people do. The recipe makes two jars, and you can keep one for yourself and It is especially good in vinaigrettes, in croque-monsieur and grilled cheese sandwiches, in a sauce for roasted vegetables, in the mustard chicken. This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bavaria. Perhaps you've never thought of using eggs for your protein in place of meat? In fact, that's what I used to think. That is, until my sister, Helgrid, invited me for lunch and this German food was on. The Best Zucchini Noodles Recipes on Yummly

So that’s going to wrap this up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!