Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork caldereta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. It is composed of cubed pork ham or belly, potato, carrots, tomato sauce, liver spread and other vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have pork caldereta using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pork Caldereta-
- Make ready slices Pork
- Make ready 1 small carrot
- Prepare 2 med size potato
- Get 1 yellow Bell pepper
- Take Tomato sauce
- Make ready 1 small can Reno liver spread
- Take Onion and garlic
Steps to make Pork Caldereta-
- Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste.
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Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork ham or belly, potato, carrots, tomato sauce, liver spread and other vegetables. This version of kaldereta is the pork version of the well known beef kaldereta. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. The Pork Kaldereta Recipe is cooked in the same manner as the Chicken Kaldereta version. Just a bit of difference in ingredients and vegetables. Spicy Pork Kaldereta refers to a Filipino pork stew dish. This dish involves pork belly sliced into cubes. The pork is cooked in a sauce composed of diced tomato and beef broth. Other ingredients include Thai chili pepper, carrot, bell pepper, and potato. Pork belly is the protein that I chose to use in this recipe. You may use other cuts of pork. Chicken and beef are also good options. Tomato sauce is commonly used when cooking Kaldereta compared to ripe tomato. Feel free to use one or the other. I am using canned coconut milk in this recipe. To make caldereta, start by marinating chicken or pork in a mixture of pineapple juice, soy sauce, salt, and pepper. Calderetang baboy is the pork version of the famous Filipino Caldereta dish. Although the dish is usually cooked using beef as the main protein ingredient, we should not be limited by it. This pork version is as good as its beef counterpart.
So that’s going to wrap this up for this special food pork caldereta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!